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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop or process the walnuts and pecans to get pieces about 1/8-inch. (You're trying to preserve some texture to simulate ground meat.). | 2. Grind the almonds to a meal. Combine the chopped nuts with the almond meal, bread crumbs, onion, celery, parsley, dill, paprika, salt and pepper. Add the eggs. | 3. Pour in milk and stir. Add just enough to make the mixture moist but not soupy, firm not sticky. | 4. Spoon into a very well oiled loaf pan and smooth the top. (A glass pan gives a browner crust.) Bake at 350 degrees for 25 minutes. Reduce heat to 250 and abke 124 minutes longer until a cake tester inserted in the middle comes out clean. | 5. Cool upside down for 5 minutes. Loosen with a knife and remove. Cool completely before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
walnut	1	cup		1927.12	0.0	0.0	218.0
pecan	1	cup		286.3467	53.663999999999994	5.8933	6.032
almond meal	1 1/2	cups		1241.955	46.2248	45.3667	107.0998
wheat bread crumb	1 1/2	1/2		-	-	-	-
onion	3/4	cup	minced	48.0	11.208	1.32	0.12
celery	1/2	cup	minced	8.08	1.4999	0.3484	0.0859
parsley	3	tablespoons	minced	4.104	0.7216	0.3386	0.0901
dill weed	1	tablespoon	minced	0.2392	0.039	0.0192	0.0062
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
salt pepper				-	-	-	-
egg	3		beaten	214.5	1.08	18.84	14.265
milk	2	cups	skim	1104.0	26.592	10.992	114.432

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.