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Summer Borscht

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.2426
Energy (kCal)478.4736
Carbohydrates (g)74.0824
Protein (g)21.9221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 1 scrubbed 58.48 13.0016 2.1896 0.2312
    apple juice 1 cup 114.08 28.024 0.248 0.3224
    cider vinegar 7 teaspoons 7.35 0.3255 0.0 0.0
    part ricotta cheese 1/2 cup part-skim 171.12 6.3736 14.1236 9.8084
    buttermilk 1 1/2 - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    kosher salt 1/2 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    cucumber 1 cup peeled seeded chopped 15.6 3.7752 0.6759999999999999 0.1144
    dill 1/4 cup chopped 76.86 13.9028 4.027 3.6641
    lemon juice 4 teaspoons 4.4733 1.403 0.0712 0.0488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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