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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Melt butter in a large skillet over medium-high heat. Saute onion, carrots, celery, peppercorns, and cloves in melted butter until onions are browned, 7 to 10 minutes. | 2. Stir flour into the onion mixture; cook and stir until the flour is completely moistened, 1 to 2 minutes. Stream beef broth into the skillet while stirring the onion mixture; cook, stirring continually, until the broth thickens into a gravy, 5 to 10 minutes. Add water to thin the gravy as needed to keep it from becoming paste-like. | 3. Stir 1 tablespoon parsley into the gravy; continue to cook, stirring frequently, until the parsley imparts flavor to the gravy, 5 to 10 minutes; strain through a fine-mesh strainer into a clean saucepan. Discard vegetables. | 4. Place the saucepan over low heat. Season sauce with salt, pepper, and most of the remaining parsley. Stir red wine into the sauce. | 5. Heat olive oil in a skillet over medium-high heat; saute mushrooms in hot oil until completely tender, about 5 minutes. Stir mushrooms into the sauce; garnish with remaining parsley after spooning over steaks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
carrot	1/4	cup	sliced	13.12	3.0656	0.2976	0.0768
celery	1/4	cup	sliced	4.04	0.7499	0.1742	0.0429
peppercorn	25			629.8	3.9083	1.34	68.5633
clove	16			92.064	22.0181	2.0059	4.368
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
beef broth	1	cup		16.8	0.096	2.736	0.528
water				-	-	-	-
parsley	2	tablespoons	chopped divided	2.736	0.4811	0.2257	0.06
salt black pepper	to taste		ground	-	-	-	-
red wine	1/3	cup		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
mushroom	3/4	cup	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.