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Jeff's Bordelaise Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.2297
Energy (kCal)1698.3275
Carbohydrates (g)92.0235
Protein (g)30.6841
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    carrot 1/4 cup sliced 13.12 3.0656 0.2976 0.0768
    celery 1/4 cup sliced 4.04 0.7499 0.1742 0.0429
    peppercorn 25 629.8 3.9083 1.34 68.5633
    clove 16 92.064 22.0181 2.0059 4.368
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    beef broth 1 cup 16.8 0.096 2.736 0.528
    water - - - -
    parsley 2 tablespoons chopped divided 2.736 0.4811 0.2257 0.06
    salt black pepper to taste ground - - - -
    red wine 1/3 cup - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    mushroom 3/4 cup sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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