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Russian Tea Cake Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.9685
Energy (kCal)2984.816
Carbohydrates (g)416.7081
Total fats (g)124.2137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-Heat oven to 275 degrees. | 2. Blend butter with powder sugar and vanilla then add flour. Stir in pecans. | 3. Chill dough for 1 hour. Roll into 1" balls (makes about 30 cookies). | 4. Bake for about 30 minute make sure they do not brown in the oven, check bottoms and take out of the oven as soon as the bottoms turn golden brown. | 5. Roll in powder sugar after cooling for a couple minute after they cool roll them in powder sugar again. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    pecan 3/4 cup 214.76 40.248000000000005 4.42 4.524

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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