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Reuben Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.7404
Energy (kCal)1537.0848
Carbohydrates (g)56.2771
Protein (g)123.2268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rye bread 10 slices - - - -
    butter 1/4 cup melted 85.5 3.9285 2.6715 7.2
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    island dressing 1/2 cup thousand 238.875 29.4735 1.0168 13.867
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sauerkraut 1 can drained squeezed 40.4498 9.1118 1.9373 0.2981
    beef 12 ounces corned chopped 397.8 0.0 78.438 9.146
    mozzarella cheese 1 cup shredded - - - -
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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