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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. Coat a 9 x 13 inch baking dish with nonstick spray. | 2. In a large bowl mix together cubed rye bread and the melted butter. Mix well. | 3. Mix together the 1/2 cup sour cream and 1/2 cup Thousand Island dressing; set aside. | 4. Saute onion with 1 tablespoon butter and then mix with the sour cream/Thousand Island dressing mixture. | 5. Layer in pan as follows: 1/2 bread mixture; sauerkraut; corned beef; sour cream and onion mixture; mozzarella cheese; swiss cheese. | 6. Top with rest of bread. Tap down. Bake uncovered for 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rye bread	10	slices		-	-	-	-
butter	1/4	cup	melted	85.5	3.9285	2.6715	7.2
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
island dressing	1/2	cup	thousand	238.875	29.4735	1.0168	13.867
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
sauerkraut	1	can	drained squeezed	40.4498	9.1118	1.9373	0.2981
beef	12	ounces	corned chopped	397.8	0.0	78.438	9.146
mozzarella cheese	1	cup	shredded	-	-	-	-
swiss cheese	1	cup	shredded	518.76	1.9008	35.5872	40.9068

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.