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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Adjust oven rack to middle position, place baking sheet on rack, and heat oven to 450 degrees. | 2. In a small saucepan over medium heat, stir together vinegar and apple cider mix till dissolved. Add coleslaw, cover, and cook for 8-10 minutes, stirring occasionally, until coleslaw is tender. | 3. Remove lid and simmer until liquid has evaporated, 1-2 minutes. | 4. Line a baking sheet lined with parchment paper. Spray one side of each bread slice with non-stick cooking spray and turn over onto the parchment (so butter side is down). | 5. Combine mayonnaise and mustard in small bowl. To each slice, spread mayo mixture, followed with 1 slice of cheese, the slaw, the corned beef, and then top with another slice of cheese. Bake until toasted, about 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cider vinegar	3	tablespoons		9.387	0.4157	0.0	0.0
apple cider drink mix	1	tablespoon		-	-	-	-
cabbage	1/2	cup	shredded	11.125	2.5810000000000004	0.5696	0.0445
mayonnaise	1	tablespoon	reduced fat	54.15	0.0	0.0555	6.0
dijon mustard	1	tablespoon		-	-	-	-
rye bread	2	slices		-	-	-	-
nonstick cooking spray				-	-	-	-
swiss cheese	4	slices	reduced fat	440.16	1.6128	30.1952	34.7088
beef	1/2		corned sliced	265.2006	0.0	52.2921	6.0973

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.