RecipeDB

Cooking in progress....

Simple French Herb Salad Mix

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7722
Energy (kCal)28.845
Carbohydrates (g)4.6447
Total fats (g)0.2796
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the romaine, red and green leaf lettuce, arugula, endive, frisee lettuce, dandelion leaves, escarole, Batavia lettuce, basil, tarragon, and dill into a large salad bowl, and toss lightly to combine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head romaine lettuce 1 rinsed dried chopped - - - -
    head red leaf lettuce 1 rinsed dried chopped - - - -
    leaf green lettuce 1 rinsed dried chopped - - - -
    baby arugula leaf 1 package washed - - - -
    head endive 1 rinsed dried chopped - - - -
    frisee lettuce leaf 1 cup rinsed dried chopped - - - -
    dandelion leaf 1 cup rinsed dried chopped - - - -
    escarole 1 cup rinsed dried chopped 28.5 4.605 1.725 0.27
    batavia lettuce 1 cup rinsed dried chopped - - - -
    basil 3 leaves chopped 0.345 0.0397 0.0472 0.0096
    tarragon 3 leaves chopped - - - -
    dill 3 sprigs chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition