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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, cook sliced mushrooms with 1/2 stick of butter over medium heat. | 2. Drain the water that cooks out of the mushrooms until they give no more. (Reserve this stock for soup.) | 3. Saute chopped onions in small amount of oil until brown. | 4. In a cast-iron skillet or wok, melt 1 stick of butter over low heat. | 5. Add sifted flour until thick, stirring constantly. | 6. Add sour cream and stir until mixture is warm. | 7. Add more flour if necessary to thicken. | 8. Combine all ingredients and stir well. | 9. Salt and pepper to taste. | 10. Serve over fresh mashed potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	1	lb		154.2216	30.799	10.1605	2.2226
yellow onion	4			-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
butter	4	tablespoons		342.0	15.714	10.686	28.8
butter	1/2	cup		342.0	15.714	10.686	28.8
flour				-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.