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Russian Blueberry Raspberry Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.81
Energy (kCal)371.24
Carbohydrates (g)91.2023
Total fats (g)2.028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place berries evenly in 4 individual ovenproof bowls on a baking sheet. | 2. Top each with yogurt and sprinkle evenly with brown sugar. | 3. Broil 3 inches from heat (with electric door partially open) 3 to 5 minutes or until sugar melts and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blueberry 1 pint - - - -
    raspberry 1 pint 162.24 37.2528 3.7439999999999998 2.028
    plain yogurt 1 cup low-fat - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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