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Exciting Vegetable Borscht

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0257
Energy (kCal)190.2092
Carbohydrates (g)43.0432
Protein (g)7.4441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kraft calorie catalina salad dressing 5 fluid low - - - -
    red beet 1 peeled diced - - - -
    carrot 1 peeled diced 29.52 6.8976 0.6696 0.1728
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    rutabaga 1 cup chopped 51.8 12.068 1.5119999999999998 0.22399999999999998
    beef consomme 19 fluid - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    tomato 10 fluid canned - - - -
    potato 2 peeled cubed - - - -
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    red cabbage 1 cup shredded 27.59 6.5593 1.2727 0.1424
    green cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    celery leaf 2 stalks chopped - - - -
    cauliflower floret 1 1/2 cups - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    soy sauce 3 teaspoons 8.427 0.7839 1.2943 0.0906
    dill weed 3 teaspoons dried 0.2392 0.039 0.0192 0.0062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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