RecipeDB

Cooking in progress....

Latvian Bacon Crepes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.8606
Energy (kCal)1813.4919
Carbohydrates (g)159.9883
Protein (g)37.9682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 1 71.5 0.36 6.28 4.755
    milk 1 cup 148.84 11.6632 7.686 7.9788
    bacon 1 116.76 0.3584 3.5336 11.1132
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition