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Creamy Russian Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.2566
Energy (kCal)554.7
Carbohydrates (g)31.3978
Total fats (g)46.8271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the cucumbers and radishes in a large bowl. Add the remaining ingredients and toss until the vegetables are coated thoroughly. | 2. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 cups peeled sliced medium-sized 31.2 7.5504 1.3519999999999999 0.2288
    radish 1 1/2 cups sliced 27.84 5.916 1.1832 0.174
    spring onion 2 sliced - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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