RecipeDB

Cooking in progress....

Creme Anglaise Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.3202
Energy (kCal)778.504
Carbohydrates (g)71.2947
Protein (g)8.801
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition