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Kielbasa y kapusta (Kielbasa and cabbage)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)150.7901
Energy (kCal)2674.24
Carbohydrates (g)180.1482
Total fats (g)162.1607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel potatoes and cut into quarters. | 2. Cut kielbasa into 3-inch lengths. | 3. Cut cabbage into wedges, discarding the outer leaves and core. | 4. Throw everything into medium-to-large stewpot, with the cabbage on top; add just enough water so that it comes about one to two inches short of covering cabbage (cabbage will"cook down"). | 5. Bring to a boil, then reduce to medium heat and cook for about 20 minutes or until cabbage is tender and potatoes can be split easily with a fork. | 6. Drain and serve in one big bowl or straight out of the pot, peasant style! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kielbasa 2 2050.24 35.3802 118.8413 159.6647
    cabbage 2 heads 624.0 144.768 31.9488 2.496
    potato 5 -6 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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