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Renata's Borscht

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.776
Energy (kCal)746.38
Carbohydrates (g)46.7378
Protein (g)73.5056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beet 3 -4 0.0 0.0 0.0 0.0
    carrot 2 104.96 24.5248 2.3808 0.6144
    baby red potato 5 302.6 0.0 67.32 1.7
    cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    green chili pepper 1 chopped - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    chunky spaghetti sauce 12 ounces 302.6 0.0 67.32 1.7
    chicken broth 1 quart - - - -
    kosher salt 302.6 0.0 67.32 1.7
    pepper - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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