RecipeDB

Cooking in progress....

Romanoff Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.0708
Energy (kCal)1134.42
Carbohydrates (g)205.2578
Protein (g)16.1772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    sherry wine 1/3 cup fruit-flavored - - - -
    topping 1 container thawed whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition