RecipeDB

Cooking in progress....

Farshirovannye Yaytsa (Stuffed Eggs)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.5675
Energy (kCal)596.235
Carbohydrates (g)3.2042
Protein (g)38.1662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 hardboiled 429.0 2.16 37.68 28.53
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    pickle 3 chopped - - - -
    scallion 2 tablespoons chopped 3.84 0.8808 0.2196 0.0228

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition