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Farshirovannye Yaytsa (Stuffed Eggs)

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.1662
Energy (kCal)596.235
Carbohydrates (g)3.2042
Total fats (g)46.5675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the eggs and cut inhalf. Carefully remove the yolks and crush well. | 2. Mix with mayonaisse, mustard, pickles and scallions and season with salt and pepper. | 3. Using a spoon, fill the egg halves with the mixture, arrange on lettuce leaves, chill and garnish with capers and pickled red bell peppers before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 hardboiled 429.0 2.16 37.68 28.53
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    pickle 3 chopped - - - -
    scallion 2 tablespoons chopped 3.84 0.8808 0.2196 0.0228

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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