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Mimosa Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.9992
Energy (kCal)3949.1367
Carbohydrates (g)39.4688
Total fats (g)419.8113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For this salad, it is better to use a deep glass bowl. | 2. Put canned fish on the bottom without any liquid and mash with a fork. | 3. Spread mayonnaise on it. | 4. Then top with finely grated egg whites and again mayonnaise. | 5. After that goes grated boiled carrot, mayonnaise, finely chopped onion, mayonnaise, grated boiled potatoes, mayonnaise. | 6. The top is decorated with grated yolks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 1 can - - - -
    hard egg 4 hard-boiled - - - -
    carrot 2 boiled 104.96 24.5248 2.3808 0.6144
    potato 3 boiled - - - -
    onion 1 64.0 14.944 1.76 0.16
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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