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Russian Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6145
Energy (kCal)870.486
Carbohydrates (g)111.9783
Total fats (g)44.5075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle gelatin over cold water. | 2. Scald coffee cream. | 3. Stir in sugar. | 4. Stir in softened gelatin, stirring until gelatin is dissolved. | 5. Chill until mixture starts to thicken. | 6. Stir in sour cream and vanilla. | 7. Pour into molds that have been rinsed out with cold water. Chill until firm. | 8. (This recipe fills an 8 x 8 pan. To fill a 9 x 13 pan, double the recipe). | 9. (To layer between jellos, prepare and chill the bottom layer, add and chill the Russian cream layer, then prepare and chill the top layer). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 tablespoon unflavored - - - -
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    coffee creamer 1 cup - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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