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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat the egg and sugar together until light. | 2. Mix in the honey, cinnamon, cloves and baking soda. | 3. Gradually stir in the flour and beat the batter till blended. | 4. Brown 2 tbsp of sugar in a small saucepan. | 5. To it, add 1 1/2 to 2 tbsp of water and bring to a boil. | 6. Add this to the batter with the honey to make the batter brown. | 7. Pour into a buttered baking pan that has been dusted with flour. | 8. Smooth the top and sprinkle the silvered almonds. | 9. Bake in a moderate oven for 15- 20 minutes. | 10. After the cake cools, cut it into 2 layers and spread a filling of jam in between. | 11. Dust with icing sugar and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
honey	150			-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
almond	50	g		442.0	0.0	0.0	50.0
cinnamon			ground	-	-	-	-
clove				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.