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Real Russian Stroganoff

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.0113
Energy (kCal)1538.638
Carbohydrates (g)13.7487
Total fats (g)113.3225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a cast iron or heavy skillet, cook bacon. | 2. Drain on paper toweling. | 3. Dredged in flour and brown sirloin in bacon drippings, set aside. | 4. Drain all but 1 tablespoon drippings. | 5. Add 2 tablespoons unsalted butter. | 6. Sauté onions and mushrooms until softened, deglazing pan with white wine; return sirloin to skillet. | 7. Add 2 tablespoons beef bouillon, salt and pepper, Worcestershire, and remaining white wine. | 8. Cover and simmer for 25 minutes. | 9. Just before serving, add sour cream and crumbled bacon; stir to combine. | 10. During cooking,sour cream will separate and some of the butterfat will become visible;this is normal; just stir. | 11. Serve over noodles; garnish with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    butter unsalted - - - -
    mushroom 6 -8 sliced - - - -
    yellow onion 1 sliced - - - -
    sirloin steak 1 cut 607.4680000000001 0.0 96.9229 24.2987
    flour - - - -
    beef bouillon 2 tablespoons 2.1 0.012 0.342 0.066
    white wine 3/4 cup - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    worcestershire sauce 1/2 tablespoon 6.63 1.6541 0.0 0.0
    salt black pepper ground - - - -
    egg noodle cooked - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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