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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the beef in very thin strips. The easiest way to do that is to put the meat in the freezer until slightly frozen. Add salt and pepper and 1 TBS oil to the beef strips and mix together. | 2. Melt 3 TBS butter and 1 TBS oil in a large skillet on medium heat. Increase heat and add strips of beef. You want to cook the beef quickly, browning it on each side. You may need to work in batches.When both sides are brown, remove the beef into a bowl and set aside while keeping warm. | 3. Add remaining butter and oil to the pan and saute the onions until golden, add the sliced mushrooms and cook for a few minutes, allowing them to soak up the pan drippings. | 4. Add the flour and continue stirring, add the broth and let it simmer until the sauce has thickened and the floury taste is cooked out. Stir in the lemon zest, lemon juice and mustard, add salt and pepper to taste. | 5. Put the meat back in the sauce, heat through and add 1/2 a cup of sour cream, do not let the sauce cook anymore otherwise it will curdle. | 6. Serve on egg noodles, topped with a dollop of sour cream and garnish with chopped parsley. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		diced	64.0	14.944	1.76	0.16
	1	lb	cut	12.6083	0.0	2.805	0.0708
cremini mushroom	1/2			12.6083	0.0	2.805	0.0708
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
dijon mustard	1	teaspoon		12.6083	0.0	2.805	0.0708
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
lemon zest	1/4	teaspoon		12.6083	0.0	2.805	0.0708
beef broth	1/2	cup		8.4	0.048	1.368	0.264
salt pepper				12.6083	0.0	2.805	0.0708
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.