RecipeDB

Cooking in progress....

Bitky (Russian Minced Meat Patties)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)145.8306
Energy (kCal)1748.7909
Carbohydrates (g)18.0541
Total fats (g)117.6805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the bread in the milk for 30 minutes and then squeeze out the excess milk: Mix the bread with the ground beef, finely chopped onion, egg, salt & pepper until all is well blended together. Form the mixture into small balls. Push a bit of butter into the center of each ball and press each into round, flat cakes. Roll each small cake in bread crumbs and fry in butter over low heat in a covered pan for 5 minutes on each side. When the Bitky are all fried, remove them from the pan and pour the sour cream into the pan, mixing it in well. Heat this up for 5 minutes or so, pour over the Bitky and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    white bread 2 slices - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    butter - - - -
    salt pepper - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition