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Paskha (Russian Cheesecake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)205.1309
Energy (kCal)2248.7234
Carbohydrates (g)81.9906
Protein (g)26.0483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farmer cheese 6 cups large-curd - - - -
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    confectioner ' sugar 1 1/2 cups - - - -
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    fruit 1/2 cup candied 12.54 2.9766 0.5412 0.0858
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    almond 1/2 cup Toasted Slivered 963.56 0.0 0.0 109.0
    lemon 1/2 teaspoon Grated rind 0.6404 0.2058 0.0243 0.0066
    butter 1/2 42.75 1.9642 1.3358 3.6
    vanilla extract 3 teaspoons 36.288000000000004 1.5939 0.0076 0.0076
    egg yolk 2 328.44 3.6618 16.1772 27.0708
    madeira wine 1/4 cup - - - -
    lemon 1/2 teaspoon Grated rind 0.6404 0.2058 0.0243 0.0066
    confectioner ' sugar 3 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    rum 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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