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Mini Reuben Turnovers (Pillsbury)

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.3383
Energy (kCal)204.5625
Carbohydrates (g)1.5949
Total fats (g)15.0066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375°F In food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard. Pulse 2 times for 3 seconds each or until finely chopped. | 2. Remove half of dough in rolled section from can. Refrigerate remaining half of dough in can. Unroll half of dough and separate into 2 rectangles. Press each into 7 1/2x5-inch rectangle, firmly pressing perforations to seal. Cut each rectangle into 6 (2 1/2-inch) squares. | 3. Place 1 teaspoon corned beef mixture on each square. Fold 1 corner to opposite corner, forming triangle and pressing edges to seal; place on ungreased cookie sheet. | 4. With fork, prick top of each to allow steam to escape. Brush tops with egg. Repeat with remaining half of dough and corned beef mixture. | 5. Bake 9 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm with salad dressing, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 cup corned shredded chopped - - - -
    swiss cheese 1/4 cup shredded 129.69 0.4752 8.8968 10.2267
    sauerkraut 2 tablespoons squeezed 3.3725 0.7597 0.1615 0.0249
    stone mustard 2 tablespoons ground - - - -
    crescent dinner 1 can refrigerated - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    island dressing - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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