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Black Russian Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.7457
Energy (kCal)1244.4125
Carbohydrates (g)4.5656
Total fats (g)128.4574
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees F. Using solid shortening, grease a Bundt pan. Set aside. | 2. In a large bowl, combine cake mix, pudding, oil and eggs. | 3. Dissolve instant coffee granules in the hot water and add to cake mix, along with coffee liqueur, vodka and creme de cacao. | 4. Mix at low speed to blend. Turn mixer on high and mix for 2 minutes. | 5. Pour into prepared pan. | 6. Bake 50 to 55 minutes or until cake pulls away from sides of pan or cake tests done (start testing at 45 minutes). | 7. Using a skewer or cake tester, punch holes through to bottom of cake at 1-inch intervals. Pour glaze over cake and let absorb before turning cake out onto plate. | 8. Glaze: Combine sugar, coffee and liqueurs. Makes about 1 cup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    food cake mix 1 devil - - - -
    chocolate pudding mix 1 box - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    egg 4 286.0 1.44 25.12 19.02
    coffee granule 3 teaspoons - - - -
    tap water 1/2 cup 0.0 0.0 0.0 0.0
    coffee liqueur 1/4 cup - - - -
    vodka 1/4 cup - - - -
    creme de cacao 1/4 cup - - - -
    confectioner ' sugar 1 cup - - - -
    coffee 2 tablespoons 18.8325 3.1256 0.6257 0.4374
    coffee liqueur 2 tablespoons - - - -
    creme de cacao 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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