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Bordelaise Sauce with Mushrooms

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.7694
Energy (kCal)164.814
Carbohydrates (g)18.9689
Protein (g)6.1175
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    butter 3 tablespoons 85.5 3.9285 2.6715 7.2
    mushroom 2 cups sliced - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    red wine 1/3 cup - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    bay leaf 1 - - - -
    thyme 1/4 teaspoon chopped 0.20199999999999999 0.0489 0.0111 0.0034
    salt pepper to taste - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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