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Tushonaya Kapusta (Russian-Style Stewed Cabbage)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.8576
Energy (kCal)245.1657
Carbohydrates (g)42.7959
Protein (g)8.8613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 tablespoon 58.61600000000001 0.0 0.0 6.8
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    green cabbage 1/2 shredded 11.125 2.5810000000000004 0.5696 0.0445
    water 2 tablespoons 0.0 0.0 0.0 0.0
    sauerkraut 2 cups drained 53.96 12.1552 2.5844 0.3976
    tomato paste 4 ounces 92.9863 21.4436 4.8988 0.5329999999999999
    salt pepper - - - -
    dill 2 tablespoons diced 0.4784 0.0781 0.0385 0.0125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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