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Russian Shashlyk (Lamb Kebab With Tomato Prune Sauce}

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)155.9634
Energy (kCal)5965.9769
Carbohydrates (g)1104.7167
Protein (g)163.8143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dill 1/2 cup 153.72 27.8057 8.0539 7.3282
    seltzer water 1/2 cup 0.0 0.0 0.0 0.0
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    coriander 1 1/2 1/2 ground 8.046 1.4847 0.33399999999999996 0.4798
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    lamb shoulder 1 1/2 boneless cut 1708.5639 1.3559999999999999 114.5823 138.0411
    yellow onion 3 cut minced - - - -
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    red chili pepper flake 1 teaspoon - - - -
    prune 16 pitted chopped 3931.2 1040.8319999999999 32.5728 7.4879999999999995
    tomato juice 1 can crushed 61.934 12.8604 3.0967 1.0565
    coriander 1 cup minced 3.68 0.5872 0.3408 0.0832
    parsley 1/2 cup minced 10.8 1.899 0.8909999999999999 0.237
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    metal skewer - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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