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Russian Tea for One

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all dry ingredients into large coffee mug. | 2. Heat water until hot but not boiling. | 3. Pour into mug and stir well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tang orange crystal 2 teaspoons - - - -
    lemonade mix 2 teaspoons - - - -
    tea mix powder 1 1/2 1/2 iced - - - -
    cinnamon 1/8 teaspoon - - - -
    clove 1 dash ground - - - -
    water 12 ounces 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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