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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a one gallon zip lock bag, add bag ingredients. | 2. In small saucepan add olive oil,white vinegar and sugar. Heat on low until sugar is dissolved. Whisk. | 3. Add evaporated milk food coloring and dry mustard. Whisk until all ingredients are mixed. | 4. Pour half of the sauce in the one gallon bag. Close the bag and shake, shake, shake. | 5. Open the bag, add the rest of the sauce using a rubber spatula to get that last drop of sauce. Close bag again and shake, shake shake. Refrigerate at least an hour until serving. | 6. Should be served cold. | 7. Cooking time is refrigeration time. | 8. Options:This is an egg free recipe but if someone wants eggs this is the option. Sliced hard boiled eggs on top when it is served in a large bowl and chives sprinkled on top of the eggs. | 9. Note: Add six slices of cooked bacon, diced for a main dish meal. | 10. Additional Note: I made the dressing "vinegary". If you want it sweeter add more sugar or substitute Splenda. Taste to your own. The beets are sweet and sour and the dressing highlights this taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4		peeled cooked cubed	-	-	-	-
celery	4	stalks	washed cut	40.96	7.6032	1.7664	0.4352
white onion	1		diced sweet	-	-	-	-
dill pickle	4		diced	64.8	13.014000000000001	2.7	1.62
beet	1	cup	pickled diced	58.48	13.0016	2.1896	0.2312
bacon	6	slices	cooked diced	216.96	1.8144	15.3024	16.2528
celery seed	1/2	teaspoon		3.92	0.4135	0.1807	0.2527
nutmeg	1/2	teaspoon	sprinkled	5.775	0.5422	0.0642	0.3994
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
milk	1/2	cup	evaporated	276.0	6.648	2.748	28.608
red food coloring	1	drop		-	-	-	-
mustard	2	dashes		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.