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Bag Style Russian Marinated Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.2993
Energy (kCal)840.361
Carbohydrates (g)55.6463
Protein (g)24.9513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 peeled cooked cubed - - - -
    celery 4 stalks washed cut 40.96 7.6032 1.7664 0.4352
    white onion 1 diced sweet - - - -
    dill pickle 4 diced 64.8 13.014000000000001 2.7 1.62
    beet 1 cup pickled diced 58.48 13.0016 2.1896 0.2312
    bacon 6 slices cooked diced 216.96 1.8144 15.3024 16.2528
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    nutmeg 1/2 teaspoon sprinkled 5.775 0.5422 0.0642 0.3994
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    red food coloring 1 drop - - - -
    mustard 2 dashes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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