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Chilly Dilled Beet Borscht

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.6413
Energy (kCal)504.0527
Carbohydrates (g)87.6413
Protein (g)18.8802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 2 cans 393.36 63.772 14.4232 9.2976
    red wine 1 cup - - - -
    beet 1 can 87.6762 19.4927 3.2828 0.3466
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    plain yogurt 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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