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Chilly Dilled Beet Borscht

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.8802
Energy (kCal)504.0527
Carbohydrates (g)87.6413
Total fats (g)10.6413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, combine broth and wine. Bring to a boil. | 2. Reduce heat to low and simmer for 10 minutes. Remove from heat and allow to cool. | 3. In a blender or food processor, puree beets and their liquid with broth in batches if necessary until smooth. | 4. Transfer to a serving bowl and season with pepper and dill. | 5. Cover and refrigerate until well chilled, 2 hours or more. | 6. Serve with yogurt on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 2 cans 393.36 63.772 14.4232 9.2976
    red wine 1 cup - - - -
    beet 1 can 87.6762 19.4927 3.2828 0.3466
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    plain yogurt 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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