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Black Russian Bundt Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.75
Energy (kCal)4981.87
Carbohydrates (g)571.344
Total fats (g)283.738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease and flour 12-cup Bundt pan. | 2. Preheat oven to 350 degrees. | 3. In large bowl, combine cake mix, sugar, pudding mix, oil, eggs, vodka, Kahlua and water. | 4. Mix at low speed for 1 minute. | 5. Beat 4 minutes more at medium speed. | 6. Pour into pan. | 7. Bake until toothpick inserted in center comes out dry, 60 to 70 minutes. | 8. Let cake cool in pan for 10 minutes then take out of pan. | 9. Meanwhile, prepare glaze by mixing powdered sugar with 1/4 cup Kahlua. | 10. Put cake on wire rack or cake plate. | 11. Poke holes in cake with fork and slowly pour glaze over cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 package 2263.68 409.244 23.055999999999997 60.784
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    chocolate pudding mix 1 package - - - -
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    egg 4 286.0 1.44 25.12 19.02
    vodka 1/4 cup - - - -
    kahlua 1/4 cup - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    kahlua 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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