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Russian Trubochki

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.6649
Energy (kCal)3523.5531
Carbohydrates (g)402.8244
Total fats (g)184.1092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut up the butter into small slices. | 2. Microwave for 45 seconds. | 3. Pour into a mixing bowl and let it cool for a minute. | 4. With a hand blender, beat the butter. | 5. Add sugar and beat. | 6. Add flour and eggs and beat. | 7. Pull out a cutting board and two butter knives. | 8. Drop a tbsp onto the pizzelle maker. They cook fast! (about 90 seconds). | 9. Put on some plastic gloves. | 10. Wrap each cookie around the butter knife handle while its still hot. | 11. You have to be very quick or your fingers will hurt. | 12. The best way to do it is to pull the cookie from the maker with a spatula, place on cutting board. Then center the butter knife handle in on the cookie. | 13. Pull one side of the cookie over the handle and then the other. Flip the whole thing over so the knife holds the cookie in shape. | 14. Do not eat all the cookies before you finish making them! Your family will be upset. The house will smell of them for hours, so there is no escape. | 15. Cool cookies completely. | 16. Blend all filling ingredients and fill. | 17. Feel free to try any other kinds of fillings and you can play with the filling proportions to your taste. | 18. Refrigerate cookies that are not eaten. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 5 357.5 1.8 31.4 23.775
    milk 0.5 can condensed 413.7931 9.967 4.1199 42.8906
    cream 0.5 package softened whipped - - - -
    cream cheese 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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