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Sauteed Cabbage With Pork

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.2509
Energy (kCal)1885.576
Carbohydrates (g)40.9463
Total fats (g)160.3384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the cabbage into bite pieces. Place it into sauteing pan, add 1 can of italian dices tomatos with juice and start sauteing. | 2. Cut pork into bite size pieces, brown them. | 3. Add pork to the cabbage. | 4. Brown onions (cut in half-rings). Add carrots and cook them till almost done. | 5. Add onions and carrots to the cabbage. | 6. If it looks like its going to burn - add more tomato juice. | 7. Sautee for an hour on the low fire. You can add dry chicken, beef or vegetable boulion for seasoning. Or just salt+ pepper. | 8. 15 min before dish is ready add 2 bay leaves. | 9. You can serve it by itself or with garlic mashed potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1705.536 0.0 63.0958 159.0775
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    onion 1 64.0 14.944 1.76 0.16
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    italian tomato 1 can diced - - - -
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    bay leaf 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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