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Fresh Apricot-Honey Sponge Cake (Russian Style)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.991
Energy (kCal)1931.6895
Carbohydrates (g)279.101
Protein (g)44.1565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    breadcrumb 3 tablespoons - - - -
    apricot 10 pitted sliced 744.0 172.36 21.7 6.045
    honey 1/3 cup - - - -
    egg 3 separated 214.5 1.08 18.84 14.265
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    white sugar 1 cup 387.0 99.98 0.0 0.0
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    purpose flour 3/4 cup - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    walnut 1/4 cup crushed 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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