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Creme Fraiche

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.816
Energy (kCal)816.0
Carbohydrates (g)6.576
Total fats (g)86.592
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours. | 2. Cover and refrigerate for at least 24 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 2 tablespoons - - - -
    heavy whipping cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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