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Russian Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)378.2965
Energy (kCal)3120.7192
Carbohydrates (g)-
Total fats (g)167.8294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray dish with cooking spray. Line with foil. | 2. Put chicken breasts in pan. Pour mixture over chicken. Cover with foil. | 3. Bake at 375-400 degrees for about 1 hour. | 4. Serve with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    french onion soup mix 1 envelope - - - -
    apricot preserve 1 jar - - - -
    russian salad dressing 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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