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Black Russian Cake II

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.2073
Energy (kCal)3177.5052
Carbohydrates (g)411.028
Total fats (g)152.5389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees Fahrenheit (175 degrees C). | 2. Grease and flour a 10 inch Bundt pan. | 3. Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended. | 4. Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. | 5. Cool before frosting. | 6. For the frosting: Mix together the frosting, coffee liqueur and vodka until blended. | 7. Spread over cooled cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 package 2263.68 409.244 23.055999999999997 60.784
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    chocolate pudding mix 1 package - - - -
    cinnamon 2 1/2 teaspoons ground - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    coffee powder 1 tablespoon - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    chocolate 1 container - - - -
    liqueur 1 tablespoon coffee-flavored - - - -
    vodka 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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