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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325°F. | 2. Stir the egg yolks with the sugar until quite white. | 3. Add the lemon juice and zest. | 4. Add the flours. | 5. Whip the egg whites until stiff and shiny; stir them very slowly into the flour mixture. | 6. Butter two layer pans, and sprinkle lightly with breadcrumbs. | 7. Fill with cake batter and bake for 40 minutes. | 8. After removing from oven, let cool for 20 minutes in the pans; then transfer to a cake rack to cool completely. | 9. When the the cake has cooled completely (3 hours) spread with jelly or cream frosting or wrap layers seperately in waxed paper to store for later use in desserts like Washington pie. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	5		seperated	357.5	1.8	31.4	23.775
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
lemon juice	2	tablespoons	strained	6.71	2.1045	0.1067	0.0732
lemon zest	2	teaspoons		-	-	-	-
flour	3	tablespoons	sifted	67.704	4.9795	5.8984	3.2214
potato flour	4	tablespoons	sifted	142.8	33.24	2.76	0.136
breadcrumb			sifted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.