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Fish Solyanka

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)207.5601
Energy (kCal)2732.0534
Carbohydrates (g)103.2079
Protein (g)126.6836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 1 643.7348 0.0 89.9415 28.7414
    pickle 5 - - - -
    onion 2 128.0 29.888 3.52 0.32
    fish stock chicken 2 quarts - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    bay leaf 1 - - - -
    olive 1 tablespoon - - - -
    cream 3 1/2 1/2 sour 1593.9 37.2715 19.642 155.7675
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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