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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop onion finely and fry in oil until light golden. | 2. Add tomato paste and butter and stew for 5 minutes. | 3. Add fish fillets. | 4. Pour the broth over the fish. | 5. Slice pickles. | 6. Add onion, capers, pickles, sliced tomatoes and a bay leaf to the broth. | 7. Cook for 10-15 minutes. | 8. Before serving, add sour cream, olives and lemon slices. Sprinkle with greens. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	1			643.7348	0.0	89.9415	28.7414
pickle	5			-	-	-	-
onion	2			128.0	29.888	3.52	0.32
fish stock chicken	2	quarts		-	-	-	-
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
tomato	2		sliced	80.4198	17.3796	3.9316	0.8936
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
caper	1	tablespoon		1.9780000000000002	0.4205	0.203	0.07400000000000001
bay leaf	1			-	-	-	-
olive	1	tablespoon		-	-	-	-
cream	3 1/2	1/2	sour	1593.9	37.2715	19.642	155.7675
lemon	1		sliced	1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.