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Easy Cherry Danish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8416
Energy (kCal)735.67
Carbohydrates (g)46.0764
Total fats (g)60.9584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Separate breadsticks, but leave coiled in circles. | 2. Place in a greased 15x10x1 pan. | 3. Brush generously with margarine. | 4. Sprinkle with sugar. | 5. Make an indentation on top of each, fill with 1 T. | 6. pie filling. | 7. Bake at 400 for 15-20 minutes. | 8. Combine conf sugar and water; drizzle over top. | 9. You may vary the pie filling. | 10. Blueberry is also great! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadstick dough 2 cans refrigerated - - - -
    margarine 1/3 cup melted 540.688 0.6768 0.6768 60.536
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cherry pie filling 1 cup 139.92 31.6272 2.1648 0.4224
    confectioner ' sugar 1 cup - - - -
    water 1 1/2 1/2 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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