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Danish Caramel Pudding (karamel Budding)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)243.2845
Energy (kCal)2954.391
Carbohydrates (g)148.3063
Protein (g)68.5245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    cream 2 cups scalded 1584.0 31.92 17.424 166.46400000000003
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    egg 6 separated 429.0 2.16 37.68 28.53
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cognac 2 tablespoons - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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