RecipeDB

Cooking in progress....

Great-Grandma Ann's Danish Criss Cross Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.454
Energy (kCal)2721.91
Carbohydrates (g)487.5173
Total fats (g)66.8422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together butter and Crisco. | 2. Add sugar and cream together. | 3. Add slightly beaten egg and vanilla. | 4. Mix dry ingredients then sift in a little at a time to the butter mixture. | 5. Roll into small balls then flatten with a moistened fork. | 6. Bake in a moderate oven (325) until slightly browned on a greased cookie sheet. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    crisco 1/2 cup - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla flavoring 1 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition