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Danish Christmas Rice Pudding With Almonds and Warm Cherry Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)289.0047
Energy (kCal)3473.1126
Carbohydrates (g)223.628
Protein (g)40.0234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups fat 2208.0 53.184 21.984 228.864
    white rice 1/3 cup short-grained 225.0833 49.3025 4.3968 0.40700000000000003
    vanilla pod 1/2 - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999
    almond paste 1/3 cup chopped 346.5533 36.1762 6.81 20.9899
    almond more 1 - - - -
    cherry 1 1/2 cups pitted 116.25 28.3185 2.325 0.6975
    lemon juice 1/2 tablespoon 1.6775 0.5261 0.0267 0.0183
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    vanilla pod 1/2 - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    cold water 2 tablespoons 0.0 0.0 0.0 0.0
    potato starch 1 tablespoon substituted - - - -
    mint leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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