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Sarah Bernhardt Cakes (Sarah Bernhardt-Kager) (Danish)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2659.2308
Energy (kCal)23732.3108
Carbohydrates (g)34.3882
Protein (g)24.1969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 1 17.16 0.2409 3.597 0.0561
    sugar 1/2 cup 18.354 4.5908 0.0 0.0
    almond 1 package blanched slivered 23125.44 0.0 0.0 2616.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    almond extract 1 teaspoon - - - -
    chocolate chip 1 cup semi-sweet - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    egg 1 71.5 0.36 6.28 4.755
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond 12 blanched 23125.44 0.0 0.0 2616.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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