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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cake: grease a mold 9 X 13 (some flour too), beat together the butter and sugar | 2. Add the eggs and beat | 3. Add vanilla and the mashed bananas | 4. In another bowl mix the flour, baking powder and baking soda. | Alterning with the sour cream add the dry ingredients to the first part. | 5. Pour into the mold and add on top the cinnamon, brown sugar, chipits and nuts. | (I don't measure it, I sprinkle them over the cake); | Cook 50 to 60 minutes at 350 degree F. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2/3	cup		912.0	41.903999999999996	28.496	76.8
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
banana	2	cups		400.5	102.78	4.905	1.485
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
chocolate chip	5	ounces		639.2925	95.6671	8.4625	25.3874
walnut	1/2	cup		963.56	0.0	0.0	109.0
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
cinnamon	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.