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Danish Apple Cinnamon Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)495.1694
Energy (kCal)73694.48
Carbohydrates (g)800.2389
Total fats (g)7846.6473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the butter in a mixing bowl with the caster sugar. | 2. Beat them together until they are light and creamy. | 3. While mixing slowly add the eggs one at a time until they are well combined. | 4. While mixing slowly add the flour and mix it until the batter is smooth and well combined. | 5. Stir in the sultanas until they are well combined. | 6. Preheat an oven to 180°C. | 7. Grease a loose bottomed 20cm cake tin. | 8. Spread half of the batter evenly over the base of the cake tin (the batter may seem quite thick). | 9. Place a layer of the apples over the cake mix and scatter over the almonds. | 10. Mix the remaining caster sugar and cinnamon together and sprinkle it over the apples and almonds. | 11. Spread the remaining batter over the apples evenly. | 12. Sprinkle over the coffee sugar or brown sugar over the cake mixture. | 13. Place the cake on the centre shelf of the preheated oven and leave it to cook for 45 minutes. | 14. The cake should be firm and light golden, a skewer when inserted into the centre of the cake should come out clear. | 15. Remove the cake from the oven and leave it to cool slightly then remove it carefully from the tin. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 180 15390.0 707.13 480.87 1296.0
    caster sugar 180 - - - -
    egg 2 143.0 0.72 12.56 9.51
    self raising flour 180 sifted - - - -
    sultana 30 - - - -
    apple 3 peeled decored sliced 347.88 92.3889 1.7394 1.1373
    almond 30 blanched chopped 57813.6 0.0 0.0 6540.0
    caster sugar 2 tablespoons - - - -
    cinnamon 2 teaspoons - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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