RecipeDB

Cooking in progress....

Danish Cherries

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4447
Energy (kCal)369.14
Carbohydrates (g)90.6774
Total fats (g)2.0124
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cherries in a heavy medium-sized saucepan, and cook over medium heat, covered, for 10 minutes. | 2. Meanwhile, combine cornstarch and sugar in a small bowl. Add lemon juice and whisk until smooth. Stir this into the hot cherries, and cook over medium heat, stirring frequently, until thick, about 5 to 8 minutes. | 3. Remove from heat and stir in lemon zest, almond extract, and slivered almonds. | 4. Serve hot, warm, room, temperature, or cold, top with whipped cream, whipped ricotta, or yogurt. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 4 cups pitted 310.0 75.516 6.2 1.86
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    sugar 3 -4 tablespoons 0.0 0.0 0.0 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    lemon zest 1/2 teaspoon grated grated - - - -
    almond extract 3/4 teaspoon - - - -
    almond water 1/2 cup slivered blanched boiling - - - -
    cream whipped - - - -
    ricotta cheese whipped - - - -
    cheese - - - -
    plain yogurt blanched - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition