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Danish Cherries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0124
Energy (kCal)369.14
Carbohydrates (g)90.6774
Protein (g)6.4447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 4 cups pitted 310.0 75.516 6.2 1.86
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    sugar 3 -4 tablespoons 0.0 0.0 0.0 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    lemon zest 1/2 teaspoon grated grated - - - -
    almond extract 3/4 teaspoon - - - -
    almond water 1/2 cup slivered blanched boiling - - - -
    cream whipped - - - -
    ricotta cheese whipped - - - -
    cheese - - - -
    plain yogurt blanched - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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