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Danish Kringlor

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5878
Energy (kCal)2311.89
Carbohydrates (g)442.8684
Protein (g)58.3888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 42.75 1.9642 1.3358 3.6
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    water 1 cup 0.0 0.0 0.0 0.0
    cold water 3 tablespoons 0.0 0.0 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    almond extract 1/2 teaspoon - - - -
    sugar 1 cup sifted powdered 319.8 60.008 10.01 4.992
    butter 1 tablespoon softened 42.75 1.9642 1.3358 3.6
    almond extract 1/2 teaspoon - - - -
    cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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