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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375. | 2. In medium bowl cut 1 stick (1/2 cup) butter into 2 cups of flour until the pieces are the size of small peas. | 3. Sprinkle 1 tbs cold water over 1/3 of this mixture and gently toss with a fork. | 4. Push this third to the side of the bowl and repeat with the other 2 thirds. | 5. When all the dough is moistened, shape it into a ball and divide the ball in half. | 6. On a baking sheet pat or roll each piece into a 12 by 4 inch strip. | 7. In a medium sauce pan bring to a boil 1 cup water and remaining stick of butter. | 8. Remove pan from heat and add the remaining cup of flour all at once. | 9. Whisk vigorously until smooth. | 10. Let mixture rest and cool for 5 minutes. | 11. Add eggs one at a time beating well with a wooden spoon after each. | 12. Stir in ½ tsp extract. | 13. Spread half of this mixture over each pastry strip evenly. | 14. Bake for 40 minutes until golden and puffy. | 15. Transfer to wire rack and cool slightly. | 16. While it cools make glaze by combining powdered sugar, 1 tbs butter and ½ tsp extract. | 17. Add enough cream to make a drizzling consistency. | 18. Drizzle over the kringlor. | 19. Cut the pastry into 1 inch diagonal slices and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2			42.75	1.9642	1.3358	3.6
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
water	1	cup		0.0	0.0	0.0	0.0
cold water	3	tablespoons		0.0	0.0	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
almond extract	1/2	teaspoon		-	-	-	-
sugar	1	cup	sifted powdered	319.8	60.008	10.01	4.992
butter	1	tablespoon	softened	42.75	1.9642	1.3358	3.6
almond extract	1/2	teaspoon		-	-	-	-
cream				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.